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Venetian Linguine With Broccoli Rabe, Clams, And Hot Pepper recipe
posted by Dan
Bring a pot with 4 quarts (4 L) of water to a boil
for the linguine. Meanwhile heat the oil in a
heavy 3-quart saucepan. Add the garlic, cook for a
minute, then stir in the br ...
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7347
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None
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Fri September 14, 2007 3:28pm
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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6513
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None
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Thu September 13, 2007 11:32am
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No reviews
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Venetian Venetian Seafood Stew
posted by Dan
Heat 2 tablespoons (30 ml) of the oil in a heavy
4- to 5-quart (4- to 5-L) saucepan or shallow
casserole. Add the mussels and cockles or clams,
cover, and steam over medium he ...
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7880
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None
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Wed September 12, 2007 5:07pm
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1 reviews
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