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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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4148
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None
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Tue September 18, 2007 10:45am
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No reviews
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Venetian Mashed Parmesan Potatoes
posted by Dan
Boil or steam the potatoes until they are tender.
As soon as they are done, peel and mash them,
preferably in a ricer. Mix in the butter with a
fork. Heat the half and half un ...
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4324
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None
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Tue September 18, 2007 10:08am
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No reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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5044
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None
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Tue September 18, 2007 10:01am
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No reviews
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Venetian Roast Racks of Lamb
posted by Dan
Preheat the oven to 400°F (200°C). Sear the racks
of lamb over high heat in a heavy skillet. Mix the
herbed salt and pepper together and use to season
the lamb. Place the rack ...
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6612
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None
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Thu September 13, 2007 1:01pm
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No reviews
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Venetian Pigeon Soup with Bread (Sopa Coada)
posted by Dan
Remove the meat from the pigeons, chop it, and set
aside. Place the pigeon bones in a saucepan, add
the consommé, and simmer 10 minutes. Remove the
heat and strain, discarding ...
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5086
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None
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Thu September 13, 2007 12:41pm
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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6075
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None
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Thu September 13, 2007 12:00pm
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No reviews
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Venetian Venetian Seafood Stew
posted by Dan
Heat 2 tablespoons (30 ml) of the oil in a heavy
4- to 5-quart (4- to 5-L) saucepan or shallow
casserole. Add the mussels and cockles or clams,
cover, and steam over medium he ...
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7883
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None
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Wed September 12, 2007 5:07pm
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1 reviews
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