|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
|
7941
|
None
|
Tue September 18, 2007 8:58am
|
1 reviews
|
|
|
Venetian Stuffed Zucchini recipe
posted by Dan
Slice the zucchini in half lengthwise. Scoop out
the centers and discard them, leaving shells about
1/2 inch (1.3 cm) thick. Heat the oil in a heavy
skillet. Add the onion, ce ...
|
4950
|
None
|
Tue September 18, 2007 8:41am
|
No reviews
|
|
|
Venetian Venetian Peperonata
posted by Dan
Quarter the eggplant and cut away the flesh to
within 1/2 inch (1.3 cm of the skin. Save the
center of the eggplant for another use - a soup
perhaps - and cut the skin in sliv ...
|
4727
|
None
|
Tue September 18, 2007 8:31am
|
No reviews
|
|
|
Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
|
3661
|
None
|
Tue September 18, 2007 8:01am
|
No reviews
|
|
|
Venetian Spaghetti With Oven-Dried Tomatoes recipe
posted by Dan
Bring a large pot of water to a boil, add salt,
then add the spaghetti. Cook until it is al dente,
about 8 minutes, then drain it well. While the
spaghetti is cooking, combine ...
|
4145
|
None
|
Fri September 14, 2007 1:11pm
|
No reviews
|
|
|
Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
|
2693
|
None
|
Thu September 13, 2007 9:18am
|
No reviews
|
|
|
Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
|
3434
|
None
|
Wed September 12, 2007 5:30pm
|
1 reviews
|
|
|
Fresh Tomatoes pasta
posted by paolo
I have discovered that fresh cherry tomatoes make
wonderful sauces, but other types of tomatoes can
also be used as long as they have some flavor.
Wash the cherry tomat ...
|
1588
|
None
|
Tue September 11, 2007 2:49pm
|
No reviews
|
Italian Online community - Italian forum
