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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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4148
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None
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Tue September 18, 2007 10:45am
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No reviews
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Venetian Risotto with Wild Mushrooms recipe
posted by Dan
Remove and discard the stems from the mushrooms.
Slice the mushrooms. Heat the oil in a large,
heavy skillet, add the mushrooms and garlic and
sauté over high heat about 5 mi ...
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4105
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None
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Fri September 14, 2007 10:54am
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No reviews
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Venetian Risotto with Asparagus
posted by Dan
Snap off the ends of the asparagus where they
break naturally. Peel the stems if necessary. Cut
off the tips and set them aside. Chop the stems.
Place the potato and chopped s ...
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3911
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None
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Fri September 14, 2007 10:47am
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No reviews
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Venetian Eggs Tortino
posted by Dan
Steam the asparagus about 3 minutes, until they
are just tender. Preheat the oven to 400°F
(200°C). Butter a 2-cup (500 ml) shallow baking
dish. Beat the eggs with the milk an ...
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5907
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None
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Thu September 13, 2007 11:54am
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No reviews
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