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Products
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Reviews
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Balena "BALENA" PASTA D'ACCIUGHE
posted by natalia
"Pasta D'Acciughe" - Anchovy Paste
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3889
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None
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Wed May 13, 2009 8:28am
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No reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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14469
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None
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Tue September 18, 2007 9:57am
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No reviews
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Venetian Bigoli With Anchovies and Onions recipe
posted by Dan
Puree the anchovies with the water in a blender or
mash them with a fork and mix them with the warm
water. Set aside. Heat the oil in a large, heavy,
skillet. Add the onions a ...
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9596
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None
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Fri September 14, 2007 3:35pm
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No reviews
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Venetian Tongue with Olive Sauce
posted by Dan
Place the tongue in a saucepan cover with water,
and simmer it about 1 hour. Remove from the water,
allow it to cool until it can be handled easily,
then remove the skin with ...
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9232
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None
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Thu September 13, 2007 12:59pm
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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10595
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None
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Thu September 13, 2007 11:24am
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No reviews
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Venetian Venetian Pizza
posted by Dan
Dissolve the yeast in ¼ cup (60 ml) of the water
in a large bowl and set aside to proof about 10
minutes. Stir in the remaining water, the salt,
three tablespoons (45 ml) of t ...
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3013
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None
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Thu September 13, 2007 11:03am
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No reviews
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Venetian Cicchetti Olives
posted by Dan
Place the olives in a bowl, cover with cold water,
and allow them to soak at least 15 minutes, to
remove some of the salt. Rinse the olives and dry
them well. Toss the olives ...
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1365
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None
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Wed September 12, 2007 5:27pm
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No reviews
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