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Agostina Recca Salted anchovies
posted by Fond of Italian Food

Agostina Recca salted anchovies. Canned in the fishing center of Sciacca, Sicily, Italy, Imported from Italy. Net wt., 2 lb., 3 oz., drained wt., 1 lb., 3 oz. http:/&s ...

2052

None

Fri February 22, 2008 6:13pm

No reviews

Venetian Bigoli With Anchovies and Onions recipe
posted by Dan

Puree the anchovies with the water in a blender or mash them with a fork and mix them with the warm water. Set aside. Heat the oil in a large, heavy, skillet. Add the onions a ...

2773

None

Fri September 14, 2007 1:35pm

No reviews

Venetian Endives with Whitebait
posted by Dan

Place the egg yolk in a food processor, add the vinegar, mustard, and mashed anchovies, and process the mixture until smooth. Alternatively, place the egg yolk in a bowl and w ...

3272

None

Thu September 13, 2007 9:24am

No reviews

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