|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
|
758
|
None
|
Tue October 28, 2008 4:17pm
|
No reviews
|
|
|
Alessi Balsamic Vinegar
posted by justindemetri
Alessi Aceto Balsamico di Modena Balsamic Vinegar.
Aged 4 years in wood.
|
4265
|
5.00
|
Mon September 24, 2007 9:56am
|
1 reviews
|
|
|
Venetian Mustard Potatoes
posted by Dan
Francesco calls these sour potatoes - in Venetian,
patate all'agro. Something is lost in translation.
In the Veneto the notion of a "sour" flavor has
none of the negative conn ...
|
4003
|
None
|
Tue September 18, 2007 10:07am
|
No reviews
|
|
|
Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
|
965
|
None
|
Mon September 17, 2007 9:30am
|
No reviews
|
|
|
Venentian Fegato Alla Veneziana
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onions and bay leaves and cook over medium-low
heat until the onions are golden. Season with salt
and pepper and add the water. ...
|
6945
|
None
|
Thu September 13, 2007 12:57pm
|
No reviews
|
|
|
Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
|
6514
|
None
|
Thu September 13, 2007 11:32am
|
No reviews
|
|
|
Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
|
6576
|
None
|
Thu September 13, 2007 11:28am
|
No reviews
|
|
|
Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
|
6364
|
None
|
Thu September 13, 2007 11:26am
|
No reviews
|
|
|
Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
|
5979
|
None
|
Thu September 13, 2007 11:24am
|
No reviews
|
|
|
Venetian Sweet-and-Sour Shallots
posted by Dan
Place the shallots in saucepan, add the stock, and
simmer gently 25 to 30 minutes, until the shallots
are tender. Much of the stock will evaporate. Heat
the oil in a skillet a ...
|
4290
|
None
|
Thu September 13, 2007 11:22am
|
No reviews
|
|
|
Venetian Walnut-Olive Dressing recipe
posted by Dan
Combine the olives and walnuts in a food processor
and chop them together to make a fine mixture,
nearly a paste. Add the vinegar and process
briefly. Then, with the machine r ...
|
3758
|
None
|
Thu September 13, 2007 11:20am
|
No reviews
|
|
|
Venetian Red Snapper with Red Onion, Pignoli, and Rasins ("In Saor")
posted by Dan
Arrange the fillets skin side down on a broiling
pan and brush with 1 tablespoon of the olive oil.
Preheat a broiler. Heat 2 tablespoons (30 ml) of
the oil in a large, heavy s ...
|
5975
|
None
|
Tue September 11, 2007 4:39pm
|
No reviews
|
Italian Online community - Italian forum
