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Venetian Stuffed Zucchini recipe
posted by Dan
Slice the zucchini in half lengthwise. Scoop out
the centers and discard them, leaving shells about
1/2 inch (1.3 cm) thick. Heat the oil in a heavy
skillet. Add the onion, ce ...
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6458
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None
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Tue September 18, 2007 10:41am
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No reviews
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Venetian Chicken stuffed with Prosciutto and Fontina
posted by Dan
Divide the chicken breast into 2 halves. Place
each between sheets of waxed paper and pound them
thin with a mallet, the flat of a large knife, or
a rolling pin. Trim the rind ...
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6778
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None
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Thu September 13, 2007 12:21pm
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No reviews
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Venetian Stuffed Zucchini Flowers
posted by Dan
Gently pull the stamen out of each zucchini
flower. Set the flowers aside. Beat the flour,
eggs and salt together in a bowl until they are
smooth. Beat in the milk. Set the ba ...
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6914
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None
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Thu September 13, 2007 11:43am
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No reviews
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