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Venetian Stuffed Zucchini recipe
posted by Dan

Slice the zucchini in half lengthwise. Scoop out the centers and discard them, leaving shells about 1/2 inch (1.3 cm) thick. Heat the oil in a heavy skillet. Add the onion, ce ...
6458 None Tue September 18, 2007 10:41am No reviews
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Venetian Chicken stuffed with Prosciutto and Fontina
posted by Dan

Divide the chicken breast into 2 halves. Place each between sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind ...
6778 None Thu September 13, 2007 12:21pm No reviews
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Venetian Stuffed Zucchini Flowers
posted by Dan

Gently pull the stamen out of each zucchini flower. Set the flowers aside. Beat the flour, eggs and salt together in a bowl until they are smooth. Beat in the milk. Set the ba ...
6914 None Thu September 13, 2007 11:43am No reviews
 

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