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Bottega Calabria Calabrian Wild Chicories in Oil
posted by ditalia
A small, artisanal company located in "the boot"
in Calabria, Bottega di Calabria creates
intriguing flavor combinations using the famous
red-hot peperoncino of the region. At ...
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5624
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8.00
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Tue May 27, 2008 2:15pm
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1 reviews
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Steak with parsley sauce
posted by paolo
Steak with parsley sauce
You don't feel like lighting a fire to charbroil
steaks because it is hot, and then there is all
the mess to clean up afterwards? Heat a non-stick
f ...
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2492
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None
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Mon October 8, 2007 10:05pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1863
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None
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Mon October 8, 2007 10:03pm
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No reviews
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6824
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None
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Thu September 13, 2007 11:34am
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No reviews
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Venetian Whole Fish in Parchment
posted by Dan
Preheat the oven to 400°F (200°C). Spread a large
sheet of parchment paper, 18 x 36 inches (45 x 90
cm), on a work surface and brush it with 1
tablespoon of the olive oil. Sca ...
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5811
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None
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Wed September 12, 2007 4:39pm
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No reviews
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