|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
|
3915
|
None
|
Tue May 27, 2008 2:05pm
|
No reviews
|
|
|
Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
|
1717
|
None
|
Sun February 10, 2008 11:18am
|
No reviews
|
|
|
Crodino non-alcoholic before dinner soft drink
posted by Lauretta83
One of the classic Italian amari, crodino is a
before dinner, non-alcoholic drink that can be
enjoyed by all. It's fizzy, orangey and has a nice
bite to it. Simply put, it's l ...
|
8406
|
9.00
|
Tue October 16, 2007 9:29am
|
3 reviews
|
|
|
Venetian Seafood Stock
posted by Dan
Heat the oil in a heavy stockpot. ADd the onion
and cook over low heat until it is soft but not
brown, about 8 minutes. Stir in the celery and
carrot and cook 5 minutes longer ...
|
5088
|
None
|
Tue September 18, 2007 11:21am
|
No reviews
|
|
|
Venetian Stuffed Zucchini recipe
posted by Dan
Slice the zucchini in half lengthwise. Scoop out
the centers and discard them, leaving shells about
1/2 inch (1.3 cm) thick. Heat the oil in a heavy
skillet. Add the onion, ce ...
|
6458
|
None
|
Tue September 18, 2007 10:41am
|
No reviews
|
|
|
Venetian Mashed Parmesan Potatoes
posted by Dan
Boil or steam the potatoes until they are tender.
As soon as they are done, peel and mash them,
preferably in a ricer. Mix in the butter with a
fork. Heat the half and half un ...
|
4324
|
None
|
Tue September 18, 2007 10:08am
|
No reviews
|
|
|
Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
|
7405
|
None
|
Tue September 18, 2007 9:49am
|
No reviews
|
|
|
Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
|
5678
|
None
|
Mon September 17, 2007 3:48pm
|
No reviews
|
|
|
Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
|
6055
|
None
|
Mon September 17, 2007 3:38pm
|
No reviews
|
|
|
Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan
Preheat the oven to 350°F (180°C). Spread the
hazelnuts on a baking sheet and toast about 10
minutes, until lightly browned. If the hazelnuts
are not blanched, toast them unti ...
|
6796
|
None
|
Mon September 17, 2007 3:37pm
|
No reviews
|
|
|
Venetian Polenta Brioche recipe
posted by Dan
Dissolve the yeast in the warm cream in a bowl.
Mix the 2 tablespoons (30 g) of the sugar and set
aside to proof for 10 minutes. When the mixture
starts becoming frothy, stir ...
|
8292
|
None
|
Mon September 17, 2007 3:32pm
|
1 reviews
|
|
|
Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
|
8832
|
None
|
Mon September 17, 2007 3:26pm
|
No reviews
|
Italian Online community - Italian forum
