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Venetian Savoiardi recipe
posted by Dan
Preheat the oven to 425°F (220°C). Line baking
sheets with parchment paper. Beat the egg whites
until softly peaked, then beat in the sugar until
the mixture makes a stiff mer ...
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7936
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None
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Mon September 17, 2007 3:24pm
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No reviews
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Venetian Tirami-su
posted by Dan
Beat the egg yolks in a bowl until thick. Place
the bowl over, not in a saucepan of simmering
water and continue beating, gradually adding the
sugar and the marsala. Beat unti ...
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10305
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None
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Mon September 17, 2007 3:23pm
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No reviews
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