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Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
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8288
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None
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Mon September 17, 2007 3:38pm
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No reviews
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Venetian Peas and Rice (Risi e Bisi)
posted by Dan
Heat the oil in a heavy 3-4 quart (3-4 L)
saucepan. Add the onion and sauté over medium-low
heat until it is tender but not brown. Stir in the
peas and 4 cups (1 L) of the sto ...
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9319
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None
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Fri September 14, 2007 10:35am
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No reviews
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Venetian Venetian Pizza
posted by Dan
Dissolve the yeast in ¼ cup (60 ml) of the water
in a large bowl and set aside to proof about 10
minutes. Stir in the remaining water, the salt,
three tablespoons (45 ml) of t ...
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2813
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None
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Thu September 13, 2007 11:03am
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No reviews
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Venetian Cicchetti Olives
posted by Dan
Place the olives in a bowl, cover with cold water,
and allow them to soak at least 15 minutes, to
remove some of the salt. Rinse the olives and dry
them well. Toss the olives ...
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1075
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None
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Wed September 12, 2007 5:27pm
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No reviews
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