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Rice with mushrooms
posted by paolo

The basic preparation for this dish is the same is for other rice dishes, so you might want to invent some of your own. In a deep pan, place a bit of buuter or olive oil and ...
4126 None Mon October 8, 2007 9:53pm No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan

Place the rice in a heavy saucepan, stir in the milk, vanilla bean, and cinnamon stick, bring to a simmer, and cook, stirring from time to time with a wooden spoon, until most ...
13591 None Mon September 17, 2007 3:26pm No reviews
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Venetian Jacopo's Risotto
posted by Dan

Place the rice and 1 cup (250 ml) of the milk in a heavy saucepan. Over low heat, gradually bring the milk to a boil. To keep the milk from boiling over, place a metal spoon i ...
7553 None Fri September 14, 2007 3:04pm No reviews
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Venetian Black Risotto
posted by Dan

Heat the oil in a large, heavy saucepan. Add the onion and cook over medium-low heat until it is translucent. Stir in the rice. Cook, stirring, about 5 minutes, until the rice ...
8206 None Fri September 14, 2007 2:59pm No reviews
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Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan

Bring a pot with 2 quarts (2 L) of water to a boil. Add the shrimp, blanch 30 seconds, then drain. In a large, heavy saucepan, melt 4 tablespoons (60g) of the butter. Add the ...
8063 None Fri September 14, 2007 1:34pm No reviews
Venetian Risotto with Wild Mushrooms recipe
posted by Dan

Remove and discard the stems from the mushrooms. Slice the mushrooms. Heat the oil in a large, heavy skillet, add the mushrooms and garlic and sauté over high heat about 5 mi ...
6390 None Fri September 14, 2007 10:54am No reviews
Venetian Risotto with Asparagus
posted by Dan

Snap off the ends of the asparagus where they break naturally. Peel the stems if necessary. Cut off the tips and set them aside. Chop the stems. Place the potato and chopped s ...
6075 None Fri September 14, 2007 10:47am No reviews
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Venetian Peas and Rice (Risi e Bisi)
posted by Dan

Heat the oil in a heavy 3-4 quart (3-4 L) saucepan. Add the onion and sauté over medium-low heat until it is tender but not brown. Stir in the peas and 4 cups (1 L) of the sto ...
9311 None Fri September 14, 2007 10:35am No reviews
 

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