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Venetian Mashed Parmesan Potatoes
posted by Dan
Boil or steam the potatoes until they are tender.
As soon as they are done, peel and mash them,
preferably in a ricer. Mix in the butter with a
fork. Heat the half and half un ...
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4324
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None
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Tue September 18, 2007 10:08am
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No reviews
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Venetian Mustard Potatoes
posted by Dan
Francesco calls these sour potatoes - in Venetian,
patate all'agro. Something is lost in translation.
In the Veneto the notion of a "sour" flavor has
none of the negative conn ...
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4003
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None
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Tue September 18, 2007 10:07am
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No reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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7584
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None
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Tue September 18, 2007 9:57am
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No reviews
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Venetian Fennel Soup With Lobster
posted by Dan
Heat the oil in a heavy 4-quart (4-L) saucepan.
Add the onion and fennel and cook slowly until
they are transparent.
Stir in the celery root. Add the stock, bring to a
sim ...
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7152
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None
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Tue September 18, 2007 9:51am
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No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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7406
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None
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Tue September 18, 2007 9:49am
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No reviews
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Venetian Croccante recipe
posted by Dan
Preheat the oven to 400°F (200°C). Spread the
almonds on a baking sheet and toast them 6 to 8
minutes, until they turn light brown. Spread a
sheet of foil on a work surface an ...
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8733
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None
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Mon September 17, 2007 3:34pm
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No reviews
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Venetian Potato Gnocchi
posted by Dan
Place the potatoes in a saucepan, cover with
water, and boil until they are tender, about 40
minutes. Remove the potatoes from the pan and,
protecting your hands with a clean ...
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6413
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None
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Fri September 14, 2007 3:44pm
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No reviews
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Venetian Risotto with Asparagus
posted by Dan
Snap off the ends of the asparagus where they
break naturally. Peel the stems if necessary. Cut
off the tips and set them aside. Chop the stems.
Place the potato and chopped s ...
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3911
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None
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Fri September 14, 2007 10:47am
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No reviews
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Venetian Roast Racks of Lamb
posted by Dan
Preheat the oven to 400°F (200°C). Sear the racks
of lamb over high heat in a heavy skillet. Mix the
herbed salt and pepper together and use to season
the lamb. Place the rack ...
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6612
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None
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Thu September 13, 2007 1:01pm
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No reviews
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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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6413
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None
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Thu September 13, 2007 11:52am
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No reviews
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Venetian Black Peppered Beef Carpaccio with Tarragon Dressing recipe
posted by Dan
The beef should be well-trimmed but not tied.
Place it on a sheet of foil large enough to
enclose it. Mix the peppercorns, poppy seeds, and
salt together and spread them on th ...
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7053
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None
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Thu September 13, 2007 11:37am
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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5979
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None
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Thu September 13, 2007 11:24am
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No reviews
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