 Italian Online community - Italian forum |
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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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6118
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8.00
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Tue May 27, 2008 2:16pm
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1 reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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10930
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None
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Tue September 18, 2007 10:58am
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1 reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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4949
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Cascina Marchesa Pesto alla Genovese
posted by justindemetri
Genovese style Pesto sauce from Italy
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4547
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5.00
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Wed September 5, 2007 9:40am
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1 reviews
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Bertoli Basil Pesto
posted by justindemetri
Traditional Basil Pesto made with Extra Virgin
Olive Oil
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4517
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2.00
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Wed September 5, 2007 9:36am
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1 reviews
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Trader Joe's Tortellini
posted by Dan
Trader Joe's Tortellini Pasta with pesto filling.
Tasty natural food
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420
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None
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Tue September 4, 2007 3:53pm
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No reviews
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Kirkland signature Pesto pasta sauce
posted by paolo
Pesto with fresh basil
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2984
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8.00
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Fri August 31, 2007 10:20pm
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1 reviews
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