Italian Online community - Italian forum
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6824
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None
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Thu September 13, 2007 11:34am
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No reviews
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Venetian Watercress, Fava Bean, and Pecorino Salad
posted by Dan
Pick the leaves off the stems of the watercress
and discard the stems. Remove the fava beans from
the long pods, place them in a saucepan, cover
with water, and simmer 3 minut ...
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2520
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None
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Thu September 13, 2007 11:07am
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No reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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4948
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Fresh Tomatoes pasta
posted by paolo
I have discovered that fresh cherry tomatoes make
wonderful sauces, but other types of tomatoes can
also be used as long as they have some flavor.
Wash the cherry tomat ...
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2332
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None
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Tue September 11, 2007 4:49pm
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No reviews
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Pecorino Toscano Cheese
posted by Dan
Pecorino Toscano
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9411
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8.00
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Fri September 7, 2007 3:14pm
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2 reviews
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Cello Grated Pecorino
posted by Dan
Grated Pecorino cheese
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2095
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7.00
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Wed September 5, 2007 12:53pm
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1 reviews
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