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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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5678
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None
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Mon September 17, 2007 3:48pm
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No reviews
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Venetian Sauteéd Pigeon
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onion, carrot, and celery and sauté until tender
but not brown. Add the squab to the pan and sauté
over medium heat until brown ...
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4948
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None
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Thu September 13, 2007 12:24pm
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No reviews
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6825
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None
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Thu September 13, 2007 11:34am
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No reviews
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Trader Joes Mozarella Log
posted by Dan
Trader Joes Mozzarella Log
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10002
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6.00
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Fri September 7, 2007 3:02pm
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1 reviews
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