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Lazzoroni Amaretti Biscuit Cookies (Amarettini Di Saronno)
posted by Fond of Italian Food
Lazzoroni - Amaretti Biscuit Cookies(Amarettini Di
Saronno): Decorative tin. According to the
Amaretti di Saronno legend, almost three centuries
ago, the Cardinal of Milan une ...
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2412
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None
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Wed February 6, 2008 5:41pm
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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2398
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None
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Mon September 17, 2007 1:48pm
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No reviews
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Venetian Savoiardi recipe
posted by Dan
Preheat the oven to 425°F (220°C). Line baking
sheets with parchment paper. Beat the egg whites
until softly peaked, then beat in the sugar until
the mixture makes a stiff mer ...
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3784
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None
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Mon September 17, 2007 1:24pm
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No reviews
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Venetian Venetian Cherry Compote
posted by Dan
Pit the cherries and set them aside. Place the
almonds in a heavy skillet and toast over medium
heat until they are lightly browned. Set aside.
Combine the sugar, cinnamon ...
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4481
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None
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Mon September 17, 2007 1:18pm
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No reviews
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Venetian Baked Peaches
posted by Dan
Cut the peaches in half and remove the pits. Mound
a spoonful of the amaretto mixture in the center
of each. Place the peaches, cut side up, in a
baking dish.
Pour wine in ...
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2899
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None
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Mon September 17, 2007 1:16pm
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No reviews
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