Italian Online community - Italian forum
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
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571
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Wed September 12, 2007 5:29pm
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No reviews
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Venetian Cicchetti Olives
posted by Dan
Place the olives in a bowl, cover with cold water,
and allow them to soak at least 15 minutes, to
remove some of the salt. Rinse the olives and dry
them well. Toss the olives ...
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494
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Wed September 12, 2007 5:27pm
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No reviews
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Venetian Sage Potato Chips
posted by Dan
Preheat the oven to 350°F (180°C). Line a large
baking sheet with parchment paper, and brush the
paper with some of the butter. Using a mandoline
or an electric slicer, slice ...
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402
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Wed September 12, 2007 5:23pm
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No reviews
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