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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan

Bring the water to a simmer in a small saucepan. Gradually stir in the cornmeal and cook, stirring, about 15 minutes until the texture has thickened. Season with salt and stir ...
571 None Wed September 12, 2007 5:29pm No reviews
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Venetian Cicchetti Olives
posted by Dan

Place the olives in a bowl, cover with cold water, and allow them to soak at least 15 minutes, to remove some of the salt. Rinse the olives and dry them well. Toss the olives ...
494 None Wed September 12, 2007 5:27pm No reviews
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Venetian Sage Potato Chips
posted by Dan

Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper, and brush the paper with some of the butter. Using a mandoline or an electric slicer, slice ...
402 None Wed September 12, 2007 5:23pm No reviews
 

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