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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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2748
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8.00
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Tue May 27, 2008 12:16pm
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1 reviews
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Bottega Calabria Calabrian Wild Chicories in Oil
posted by ditalia
A small, artisanal company located in "the boot"
in Calabria, Bottega di Calabria creates
intriguing flavor combinations using the famous
red-hot peperoncino of the region. At ...
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2467
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8.00
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Tue May 27, 2008 12:15pm
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1 reviews
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Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
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1189
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None
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Sun February 10, 2008 9:18am
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No reviews
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Crodino non-alcoholic before dinner soft drink
posted by Lauretta83
One of the classic Italian amari, crodino is a
before dinner, non-alcoholic drink that can be
enjoyed by all. It's fizzy, orangey and has a nice
bite to it. Simply put, it's l ...
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5900
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9.00
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Tue October 16, 2007 7:29am
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3 reviews
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DiGiorno Romano Cheese
posted by justindemetri
DiGiorno Romano Grating Cheese Made From Cows Milk
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3935
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2.00
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Mon September 24, 2007 7:49am
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2 reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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7941
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None
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Tue September 18, 2007 8:58am
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1 reviews
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Venetian Stuffed Zucchini recipe
posted by Dan
Slice the zucchini in half lengthwise. Scoop out
the centers and discard them, leaving shells about
1/2 inch (1.3 cm) thick. Heat the oil in a heavy
skillet. Add the onion, ce ...
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4950
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None
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Tue September 18, 2007 8:41am
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No reviews
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Venetian Zucchini in Umido
posted by Dan
Heat the oil in a large, heavy, skillet. Add the
onion and cook over low heat until it is tender
and golden, about 10 minutes. Stir in the garlic,
cook another minute, then ad ...
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4836
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None
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Tue September 18, 2007 8:32am
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No reviews
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Venetian Mashed Parmesan Potatoes
posted by Dan
Boil or steam the potatoes until they are tender.
As soon as they are done, peel and mash them,
preferably in a ricer. Mix in the butter with a
fork. Heat the half and half un ...
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3325
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None
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Tue September 18, 2007 8:08am
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No reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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3661
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None
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Tue September 18, 2007 8:01am
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No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
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6356
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None
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Mon September 17, 2007 1:26pm
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No reviews
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Venetian Pumpkin Gnocchi recipe
posted by Dan
Preheat the oven to 350 F (180 C). Spread the
pumpkin in a baking dish, cover, and bake until
tender, about 20 minutes. Mash it into a bowl. Mix
the mashed pumpkin with half t ...
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4962
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None
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Fri September 14, 2007 2:07pm
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No reviews
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