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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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6118
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8.00
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Tue May 27, 2008 2:16pm
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1 reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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4447
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None
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Tue May 27, 2008 2:11pm
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No reviews
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Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
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1717
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None
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Sun February 10, 2008 11:18am
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No reviews
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La Valle Extra Virgin Olive Oil
posted by Fond of Italian Food
La Valle Extra Virgin Olive Oil - 100 percent
pure, Imported from the La Valle Company from
Salerno Italy, region of Campania. Smooth taste,
fruitiful flavor. Great for dippin ...
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4109
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None
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Wed February 6, 2008 7:33pm
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No reviews
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Pizza Rughetta Mozzarella Gorgonzola
posted by paolo
Prepare the pizza dough. ( To make it easier you
can place the dough on the oven stone for a few
seconds to harden).
Grab a brush and apply a little olive oil on the
top pa ...
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7411
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10.00
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Fri September 21, 2007 4:57pm
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2 reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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5044
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None
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Tue September 18, 2007 10:01am
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No reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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7584
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None
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Tue September 18, 2007 9:57am
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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5678
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None
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Mon September 17, 2007 3:48pm
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No reviews
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Venetian Cornmeal Brioche Bread Pudding
posted by Dan
Slice the brioche ½ inch (1.3 cm) thick and
lightly toast the slices. Set aside. Combine the
milk and cream in a saucepan, add the vanilla
bean, and heat just to the scalding ...
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8673
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None
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Mon September 17, 2007 3:29pm
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No reviews
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Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
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965
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None
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Mon September 17, 2007 9:30am
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No reviews
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Venetian Jacopo's Risotto
posted by Dan
Place the rice and 1 cup (250 ml) of the milk in a
heavy saucepan. Over low heat, gradually bring the
milk to a boil. To keep the milk from boiling
over, place a metal spoon i ...
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4885
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None
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Fri September 14, 2007 3:04pm
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No reviews
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Venetian Tongue with Olive Sauce
posted by Dan
Place the tongue in a saucepan cover with water,
and simmer it about 1 hour. Remove from the water,
allow it to cool until it can be handled easily,
then remove the skin with ...
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5122
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None
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Thu September 13, 2007 12:59pm
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No reviews
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