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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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1845
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None
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Mon October 8, 2007 10:02pm
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No reviews
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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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4148
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None
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Tue September 18, 2007 10:45am
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No reviews
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Venetian Venetian Peperonata
posted by Dan
Quarter the eggplant and cut away the flesh to
within 1/2 inch (1.3 cm of the skin. Save the
center of the eggplant for another use - a soup
perhaps - and cut the skin in sliv ...
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6255
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None
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Tue September 18, 2007 10:31am
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No reviews
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
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571
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None
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Wed September 12, 2007 5:29pm
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No reviews
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Venetian Brochette of Swordfish
posted by Dan
First place 8 long bamboo skewers in cold water to
soak. Finely chop the garlic with the herbs,
season with black pepper, mix with the bread
crumbs, and side aside. Remove the ...
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5947
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None
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Tue September 11, 2007 4:46pm
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No reviews
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Bella Italia Gnocchi with Potato
posted by Dan
Bella Italia Gnocchi with potatoes
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5599
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None
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Wed September 5, 2007 10:35am
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No reviews
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Bellino Unfiltered Extra Virgin Olive Oil
posted by justindemetri
Unfiltered Extra Virgin Olive Oil from Italy,
first cold press.
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5130
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3.00
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Mon September 3, 2007 10:18am
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1 reviews
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