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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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4537
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None
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Tue May 27, 2008 2:08pm
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No reviews
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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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1845
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None
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Mon October 8, 2007 10:02pm
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No reviews
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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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4148
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None
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Tue September 18, 2007 10:45am
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No reviews
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Venetian Venetian Peperonata
posted by Dan
Quarter the eggplant and cut away the flesh to
within 1/2 inch (1.3 cm of the skin. Save the
center of the eggplant for another use - a soup
perhaps - and cut the skin in sliv ...
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6255
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None
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Tue September 18, 2007 10:31am
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No reviews
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Venetian Cinnamon Semifreddo with Chocolate Sauce recipe
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in. Do not use a standard
double boiler because the container should have a
rounded bottom. Place the e ...
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6152
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None
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Mon September 17, 2007 3:09pm
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No reviews
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Venetian Zabaglione Sarah Venezia
posted by Dan
Place the egg yolks in a bowl preferably unlined
copper. Place the bowl over a saucepan of
simmering water. It is important that the bottom
of the bowl not touch the water. Wi ...
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5615
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None
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Mon September 17, 2007 2:04pm
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No reviews
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Venetian Figs with Zabaglione
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in, to improvise a double
boiler. Do not use a standard double boiler
because the container should have ...
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4984
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None
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Mon September 17, 2007 2:01pm
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No reviews
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Venetian Risotto With Sea Scallops And Saffron recipe
posted by Dan
Heat the butter in a heavy 3-quart (3-L) saucepan.
Add the onion and fresh ginger and saute over
medium heat until the onion is translucent but not
brown. Add the rice and coo ...
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5172
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None
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Fri September 14, 2007 3:01pm
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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5979
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None
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Thu September 13, 2007 11:24am
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No reviews
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Venetian Arugula Salad with Parmesan Cheese and Walnut-Olive Dressing recipe
posted by Dan
Toast the walnuts in a toaster oven or by tossing
them in a dry skillet over medium heat. Place the
arugula in a large bnowl and toss with the
vinaigrette dressing.
Divide ...
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2843
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None
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Thu September 13, 2007 11:10am
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No reviews
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
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571
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None
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Wed September 12, 2007 5:29pm
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No reviews
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Venetian Brochette of Swordfish
posted by Dan
First place 8 long bamboo skewers in cold water to
soak. Finely chop the garlic with the herbs,
season with black pepper, mix with the bread
crumbs, and side aside. Remove the ...
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5947
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None
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Tue September 11, 2007 4:46pm
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No reviews
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