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La Valle San Marzano Italian Chopped Tomato
posted by Fond of Italian Food
La Valle San Marzano Italian Chopped Tomato -
www.DOMA-Italian-Market.com
Imported from Italy - D.O.P. 108 oz. (6 lb. 12
oz.) NO allergen ingredients.
The famous San Mar ...
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2446
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None
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Sat April 12, 2008 5:44pm
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No reviews
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Contorno Contorno Condimento Pasta Con Sarde
posted by Fond of Italian Food
Contorno Condimento Pasta Con Sarde -
www.DOMA-Italian-Market.com
Sardine sauce for pasta, a Saint Joseph's (San
Giuseppe) day and Passover favorite. - Complete
seasoning f ...
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2538
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None
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Sat April 12, 2008 5:31pm
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No reviews
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Agostina Recca Salted anchovies
posted by Fond of Italian Food
Agostina Recca salted anchovies. Canned in the
fishing center of Sciacca, Sicily, Italy, Imported
from Italy. Net wt., 2 lb., 3 oz., drained wt., 1
lb., 3 oz.
http:/&s ...
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2528
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None
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Fri February 22, 2008 6:13pm
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No reviews
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Lazzoroni Amaretti Biscuit Cookies (Amarettini Di Saronno)
posted by Fond of Italian Food
Lazzoroni - Amaretti Biscuit Cookies(Amarettini Di
Saronno): Decorative tin. According to the
Amaretti di Saronno legend, almost three centuries
ago, the Cardinal of Milan une ...
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2972
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None
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Wed February 6, 2008 5:41pm
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No reviews
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La Valle Extra Virgin Olive Oil
posted by Fond of Italian Food
La Valle Extra Virgin Olive Oil - 100 percent
pure, Imported from the La Valle Company from
Salerno Italy, region of Campania. Smooth taste,
fruitiful flavor. Great for dippin ...
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2437
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None
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Wed February 6, 2008 5:33pm
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No reviews
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Italy Brand American - Imported Black Pasta (Squid Ink Pasta) - Tagliatelle al nero di seppia
posted by Fond of Italian Food
Black Pasta (Squid Ink Pasta) - Tagliatelle al
nero di seppia - Italy Brand american. All Natural
- Duram wheat semolina pasta with squid ink. An
authentic Italian favorite. I ...
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3165
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None
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Wed January 30, 2008 5:28pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1400
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None
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Mon October 8, 2007 8:03pm
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No reviews
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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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1169
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None
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Mon October 8, 2007 8:02pm
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No reviews
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Venetian Seafood Stock
posted by Dan
Heat the oil in a heavy stockpot. ADd the onion
and cook over low heat until it is soft but not
brown, about 8 minutes. Stir in the celery and
carrot and cook 5 minutes longer ...
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3772
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None
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Tue September 18, 2007 9:21am
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No reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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7941
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None
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Tue September 18, 2007 8:58am
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1 reviews
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Venetian Fish Stock
posted by Dan
Place the fish head and bones in a large stockpot.
Add the cold water, bring to a simmer, and cook
for 5 minutes, skimming any foam from the surface.
Add the carrots, celery, ...
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6225
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None
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Tue September 18, 2007 8:49am
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No reviews
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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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3196
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None
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Tue September 18, 2007 8:45am
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No reviews
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