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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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6075
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None
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Thu September 13, 2007 12:00pm
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No reviews
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Venetian Roast Chicken with Herbed Salt recipe
posted by Dan
Preheat the oven to 400°F (200°C). Truss the
chicken and rub it inside and out with the herbed
salt. Tuck the cloves of garlic and sprigs of
rosemary and thyme inside the chic ...
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5893
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None
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Thu September 13, 2007 11:58am
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No reviews
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Venetian Eggs Tortino
posted by Dan
Steam the asparagus about 3 minutes, until they
are just tender. Preheat the oven to 400°F
(200°C). Butter a 2-cup (500 ml) shallow baking
dish. Beat the eggs with the milk an ...
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5907
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None
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Thu September 13, 2007 11:54am
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No reviews
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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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6413
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None
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Thu September 13, 2007 11:52am
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No reviews
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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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6434
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None
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Thu September 13, 2007 11:50am
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No reviews
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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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5012
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None
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Thu September 13, 2007 11:47am
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No reviews
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Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
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5142
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None
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Thu September 13, 2007 11:46am
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No reviews
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Venetian Stuffed Zucchini Flowers
posted by Dan
Gently pull the stamen out of each zucchini
flower. Set the flowers aside. Beat the flour,
eggs and salt together in a bowl until they are
smooth. Beat in the milk. Set the ba ...
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6914
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None
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Thu September 13, 2007 11:43am
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No reviews
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Venetian Tarragon Dressing
posted by Dan
Beat the eggs with the mustard in a medium-size
bowl. Beat in the lemon juice, shallot, and
tarragon. Place the bowl on a pot holder or a
folded cloth so it is stable. Then, b ...
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5229
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None
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Thu September 13, 2007 11:42am
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No reviews
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Venetian Black Peppered Beef Carpaccio with Tarragon Dressing recipe
posted by Dan
The beef should be well-trimmed but not tied.
Place it on a sheet of foil large enough to
enclose it. Mix the peppercorns, poppy seeds, and
salt together and spread them on th ...
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7053
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None
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Thu September 13, 2007 11:37am
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No reviews
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6824
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None
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Thu September 13, 2007 11:34am
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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6513
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None
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Thu September 13, 2007 11:32am
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No reviews
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