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Venetian Walnut-Olive Dressing recipe
posted by Dan
Combine the olives and walnuts in a food processor
and chop them together to make a fine mixture,
nearly a paste. Add the vinegar and process
briefly. Then, with the machine r ...
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3758
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None
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Thu September 13, 2007 11:20am
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No reviews
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Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
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3540
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None
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Thu September 13, 2007 11:18am
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No reviews
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Venetian Parmesan Shell
posted by Dan
Place a 7-inch (18-cm) nonstick skillet over
medium heat. Have a small bowl, 4 to 5 inches (10
to 13 cm) in diameter, ready on the counter. Turn
the bowl upside down. When the ...
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3107
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None
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Thu September 13, 2007 11:15am
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No reviews
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Venetian Arugula Salad with Parmesan Cheese and Walnut-Olive Dressing recipe
posted by Dan
Toast the walnuts in a toaster oven or by tossing
them in a dry skillet over medium heat. Place the
arugula in a large bnowl and toss with the
vinaigrette dressing.
Divide ...
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2843
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None
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Thu September 13, 2007 11:10am
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No reviews
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Venetian Watercress, Fava Bean, and Pecorino Salad
posted by Dan
Pick the leaves off the stems of the watercress
and discard the stems. Remove the fava beans from
the long pods, place them in a saucepan, cover
with water, and simmer 3 minut ...
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2520
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None
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Thu September 13, 2007 11:07am
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No reviews
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Venetian Venetian Pizza
posted by Dan
Dissolve the yeast in ¼ cup (60 ml) of the water
in a large bowl and set aside to proof about 10
minutes. Stir in the remaining water, the salt,
three tablespoons (45 ml) of t ...
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2352
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None
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Thu September 13, 2007 11:03am
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No reviews
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Venetian Rosemary Grissini
posted by Dan
Place ½ cup (125 ml) of the water in a bowl, stir
in the yeast and sugar, and set aside to proof for
10 minutes. Add the remaining water, 2 tablespoons
(30 ml) of the oil, and ...
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1971
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None
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Thu September 13, 2007 11:00am
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No reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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4948
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
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571
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None
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Wed September 12, 2007 5:29pm
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No reviews
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Venetian Cicchetti Olives
posted by Dan
Place the olives in a bowl, cover with cold water,
and allow them to soak at least 15 minutes, to
remove some of the salt. Rinse the olives and dry
them well. Toss the olives ...
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494
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None
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Wed September 12, 2007 5:27pm
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No reviews
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Venice Salvia Alla Milanese
posted by Dan
Heat the butter in a skillet. Brown the sage
leaves lightly on each side, then set on absorbent
paper to drain. Dust lightly with salt and serve
at once or set aside and warm ...
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390
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None
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Wed September 12, 2007 5:25pm
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No reviews
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Progresso Italian Style Bread Crumbs
posted by justindemetri
Italian Style Bread Crumbs
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5721
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2.00
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Wed September 12, 2007 5:16pm
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5 reviews
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