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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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6413
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None
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Thu September 13, 2007 11:52am
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No reviews
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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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6435
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None
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Thu September 13, 2007 11:50am
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No reviews
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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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5012
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None
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Thu September 13, 2007 11:47am
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No reviews
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Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
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5142
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None
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Thu September 13, 2007 11:46am
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No reviews
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Venetian Tarragon Dressing
posted by Dan
Beat the eggs with the mustard in a medium-size
bowl. Beat in the lemon juice, shallot, and
tarragon. Place the bowl on a pot holder or a
folded cloth so it is stable. Then, b ...
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5229
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None
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Thu September 13, 2007 11:42am
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No reviews
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Venetian Black Peppered Beef Carpaccio with Tarragon Dressing recipe
posted by Dan
The beef should be well-trimmed but not tied.
Place it on a sheet of foil large enough to
enclose it. Mix the peppercorns, poppy seeds, and
salt together and spread them on th ...
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7053
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None
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Thu September 13, 2007 11:37am
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No reviews
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6824
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None
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Thu September 13, 2007 11:34am
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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6513
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None
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Thu September 13, 2007 11:32am
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No reviews
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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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6576
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None
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Thu September 13, 2007 11:28am
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No reviews
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Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
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6364
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None
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Thu September 13, 2007 11:26am
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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5979
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None
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Thu September 13, 2007 11:24am
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No reviews
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Venetian Sweet-and-Sour Shallots
posted by Dan
Place the shallots in saucepan, add the stock, and
simmer gently 25 to 30 minutes, until the shallots
are tender. Much of the stock will evaporate. Heat
the oil in a skillet a ...
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4290
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None
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Thu September 13, 2007 11:22am
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No reviews
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