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Venetian Jacopo's Spaghetti With Tuna (Spaghetti Alla Corsara) recipe
posted by Dan
Bring a large pot of water to a boil, add the
spaghetti, and cook it until it is al dente, about
8 minutes. While the spaghetti is cooking, mash
the tuna with a fork.
When ...
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7796
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None
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Fri September 14, 2007 3:30pm
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No reviews
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Venetian Linguine With Broccoli Rabe, Clams, And Hot Pepper recipe
posted by Dan
Bring a pot with 4 quarts (4 L) of water to a boil
for the linguine. Meanwhile heat the oil in a
heavy 3-quart saucepan. Add the garlic, cook for a
minute, then stir in the br ...
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7351
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None
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Fri September 14, 2007 3:28pm
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No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan
Prepare the zucchini in umido and set aside to
keep warm. Pat the slices of zucchini dry on paper
towels. Heat the oil in a heavy skillet and fry
the zucchini slices until the ...
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6160
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None
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Fri September 14, 2007 3:17pm
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No reviews
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Venetian Fusilli With Radicchio recipe
posted by Dan
Bring a large pot of salted water to a boil for
the Fusilli. Meanwhile, heat the oil in a large,
heavy skillet. Add the bacon and saute over medium
heat until it just begins t ...
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5739
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None
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Fri September 14, 2007 3:15pm
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No reviews
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Venetian Roasted Garlic
posted by Dan
Preheat the oven to 350 degrees F (180 C). Place
the unpeeled head of garlic in a small baking dish
and cover it completely with the salt. Place in
the oven and roast for abou ...
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3082
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None
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Fri September 14, 2007 3:14pm
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No reviews
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Venetian Oven Dried Tomatoes
posted by Dan
Preheat the oven to 250 degrees Farenheit (120 C).
Line a large baking sheet with parchment paper.
Slice the top 1/4 to 1/2 inch (6 to 13 mm) off
each tomato. Sprinkle each wi ...
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3056
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None
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Fri September 14, 2007 3:12pm
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No reviews
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Venetian Spaghetti With Oven-Dried Tomatoes recipe
posted by Dan
Bring a large pot of water to a boil, add salt,
then add the spaghetti. Cook until it is al dente,
about 8 minutes, then drain it well. While the
spaghetti is cooking, combine ...
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5634
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None
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Fri September 14, 2007 3:11pm
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No reviews
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Venetian Basic Soft Polenta recipe
posted by Dan
Bring the water to a boil in a heavy saucepan. Add
about a teaspoon of salt. Very gradually add the
polenta by taking handfuls of it and letting it
fall in a thin stream into ...
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4091
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None
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Fri September 14, 2007 3:09pm
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No reviews
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Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
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4761
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None
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Fri September 14, 2007 3:07pm
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No reviews
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Venetian Polenta With Cuttlefish Sauce recipe
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onion and garlic and cook until they are tender
but not brown. Stir in the cuttlefish or squid and
cook over medium heat about ...
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3364
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None
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Fri September 14, 2007 3:06pm
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No reviews
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Venetian Jacopo's Risotto
posted by Dan
Place the rice and 1 cup (250 ml) of the milk in a
heavy saucepan. Over low heat, gradually bring the
milk to a boil. To keep the milk from boiling
over, place a metal spoon i ...
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4887
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None
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Fri September 14, 2007 3:04pm
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No reviews
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Venetian Risotto With Sea Scallops And Saffron recipe
posted by Dan
Heat the butter in a heavy 3-quart (3-L) saucepan.
Add the onion and fresh ginger and saute over
medium heat until the onion is translucent but not
brown. Add the rice and coo ...
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5174
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None
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Fri September 14, 2007 3:01pm
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No reviews
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