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Reviews
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Venetian Watermelon Granita
posted by Dan
Puree the watermelon in a food processor, then
force it through a sieve. Mix the watermelon juice
with the lemon juice and sugar to taste, mixing
well to dissolve the sugar. S ...
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3628
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None
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Mon September 17, 2007 1:20pm
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No reviews
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Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
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965
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None
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Mon September 17, 2007 9:30am
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No reviews
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Venetian Pumpkin Gnocchi recipe
posted by Dan
Preheat the oven to 350 F (180 C). Spread the
pumpkin in a baking dish, cover, and bake until
tender, about 20 minutes. Mash it into a bowl. Mix
the mashed pumpkin with half t ...
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6829
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None
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Fri September 14, 2007 4:07pm
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No reviews
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Venetian Fresh Pasta For Ravioli recipe
posted by Dan
Mix the semolina and all-purpose flour together
and place in a mound on a work surface. Make a
well in the center. Beat the eggs together andd
carefully pour them into the cen ...
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5224
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None
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Fri September 14, 2007 4:05pm
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No reviews
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Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan
Heat the oil in a heavy skillet, add the carrot,
onion, fennel, and minced ginger, and saute over
medium heat until the vegetables are tender. Allow
the mixture to cool briefl ...
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4987
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None
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Fri September 14, 2007 3:46pm
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No reviews
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Venetian Potato Gnocchi
posted by Dan
Place the potatoes in a saucepan, cover with
water, and boil until they are tender, about 40
minutes. Remove the potatoes from the pan and,
protecting your hands with a clean ...
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6413
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None
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Fri September 14, 2007 3:44pm
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No reviews
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Venetian Cheese Ravioli in brown butter and Sage
posted by Dan
Place the ricotta in a fine sieve and allow the
excess fluid to drain for about 1 hour. Mix the
drained ricotta with the goat cheese, nutmeg, egg
yolks, 2/3 cup (85 g) of the ...
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7539
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None
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Fri September 14, 2007 3:40pm
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No reviews
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Venetian Bigoli With Duck And Radicchio recipe
posted by Dan
Preheat the oven to 400 degrees F (200 C) Place a
baking dish in the oven to preheat. Place the duck
breast, skin side down, on the hot baking dish and
cook it for about 20 mi ...
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4546
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None
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Fri September 14, 2007 3:36pm
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No reviews
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Venetian Bigoli With Anchovies and Onions recipe
posted by Dan
Puree the anchovies with the water in a blender or
mash them with a fork and mix them with the warm
water. Set aside. Heat the oil in a large, heavy,
skillet. Add the onions a ...
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4745
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None
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Fri September 14, 2007 3:35pm
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No reviews
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Venetian Jacopo's Spaghetti With Tuna (Spaghetti Alla Corsara) recipe
posted by Dan
Bring a large pot of water to a boil, add the
spaghetti, and cook it until it is al dente, about
8 minutes. While the spaghetti is cooking, mash
the tuna with a fork.
When ...
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7796
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None
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Fri September 14, 2007 3:30pm
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No reviews
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Venetian Linguine With Broccoli Rabe, Clams, And Hot Pepper recipe
posted by Dan
Bring a pot with 4 quarts (4 L) of water to a boil
for the linguine. Meanwhile heat the oil in a
heavy 3-quart saucepan. Add the garlic, cook for a
minute, then stir in the br ...
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7347
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None
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Fri September 14, 2007 3:28pm
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No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan
Prepare the zucchini in umido and set aside to
keep warm. Pat the slices of zucchini dry on paper
towels. Heat the oil in a heavy skillet and fry
the zucchini slices until the ...
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6160
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None
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Fri September 14, 2007 3:17pm
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No reviews
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