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Venetian Venetian Seafood Stew
posted by Dan
Heat 2 tablespoons (30 ml) of the oil in a heavy
4- to 5-quart (4- to 5-L) saucepan or shallow
casserole. Add the mussels and cockles or clams,
cover, and steam over medium he ...
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7880
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None
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Wed September 12, 2007 5:07pm
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1 reviews
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Venetian Sea Scallops with Bean Cream
posted by Dan
Cover the beans with water to a depth of 1 inch
(2.5 cm) and allow to soak 4 hours or overnight.
Drain the beans, place them in a saucepan, and
cover with water to a depth of ...
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5874
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None
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Wed September 12, 2007 5:05pm
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No reviews
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Francesco Rinaldi Tomato Sauce: Hearty Tomato and Basil
posted by justindemetri
Francesco Rinaldi Hearty Tomato and Basil Sauce.
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4771
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5.00
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Wed September 12, 2007 4:53pm
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1 reviews
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Bertolli Tomato Sauce: Vidalia onion with Roasted Garlic
posted by justindemetri
Bertolli Vidalia onion with Roasted Garlic Tomato
Sauce. Made with 100% Bertolli Olive Oil.
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4097
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None
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Wed September 12, 2007 4:49pm
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No reviews
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Venetian Whole Fish in Salt Crust
posted by Dan
Preheat the oven to 400°F (200°C). Trim the fins
and tail of the fish with scissors. Stuff the
cavity of the fish with scissors. Stuff the cavity
of the fish with the herbs an ...
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5400
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None
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Tue September 11, 2007 5:01pm
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No reviews
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Fresh Tomatoes pasta
posted by paolo
I have discovered that fresh cherry tomatoes make
wonderful sauces, but other types of tomatoes can
also be used as long as they have some flavor.
Wash the cherry tomat ...
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2332
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None
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Tue September 11, 2007 4:49pm
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No reviews
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Venetian Fried Calamari
posted by Dan
If using whole squid, clean them by removing the
interior cartilage. Slice the cleaned squid in
rings. Mix the flour and paprika together in a
large bowl. Begin heating the oi ...
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5790
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None
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Tue September 11, 2007 4:48pm
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No reviews
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Venetian Brochette of Swordfish
posted by Dan
First place 8 long bamboo skewers in cold water to
soak. Finely chop the garlic with the herbs,
season with black pepper, mix with the bread
crumbs, and side aside. Remove the ...
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5947
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None
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Tue September 11, 2007 4:46pm
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No reviews
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Venetian Halibut with Broccoli
posted by Dan
Steam the broccoli until just tender but still
bright green, about 5 minutes. Refesh in cold
water, drain, and set aside. Mix the bread crumbs
with half the sage and coat the ...
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5770
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None
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Tue September 11, 2007 4:25pm
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No reviews
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Venetian Salmon With Horseradish Sauce
posted by Dan
Run your hand lightly over the salmon, and if you
feel any little pin bones sticking up, pull them
out with tweezers or small pliers. Cut the salmon
into 6 equal portions. Pla ...
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5578
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None
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Tue September 11, 2007 4:09pm
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No reviews
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Trader Joes Three cheese pomodoro pasta sauce
posted by paolo
Trader Joes Three cheese pomodoro pasta sauce
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2686
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6.00
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Fri September 7, 2007 4:38pm
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1 reviews
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Cello Parmesan cheese
posted by Dan
Wow! I think this is just like what you get in
Italy. If you like good parmesan for a reasonable
price this is it. It is maybe too expensive to use
on pasta sauces.
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1902
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8.00
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Wed September 5, 2007 12:39pm
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1 reviews
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