|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Venetian Fusilli With Radicchio recipe
posted by Dan
Bring a large pot of salted water to a boil for
the Fusilli. Meanwhile, heat the oil in a large,
heavy skillet. Add the bacon and saute over medium
heat until it just begins t ...
|
5739
|
None
|
Fri September 14, 2007 3:15pm
|
No reviews
|
|
|
Venetian Roasted Garlic
posted by Dan
Preheat the oven to 350 degrees F (180 C). Place
the unpeeled head of garlic in a small baking dish
and cover it completely with the salt. Place in
the oven and roast for abou ...
|
3082
|
None
|
Fri September 14, 2007 3:14pm
|
No reviews
|
|
|
Venetian Oven Dried Tomatoes
posted by Dan
Preheat the oven to 250 degrees Farenheit (120 C).
Line a large baking sheet with parchment paper.
Slice the top 1/4 to 1/2 inch (6 to 13 mm) off
each tomato. Sprinkle each wi ...
|
3056
|
None
|
Fri September 14, 2007 3:12pm
|
No reviews
|
|
|
Venetian Basic Soft Polenta recipe
posted by Dan
Bring the water to a boil in a heavy saucepan. Add
about a teaspoon of salt. Very gradually add the
polenta by taking handfuls of it and letting it
fall in a thin stream into ...
|
4091
|
None
|
Fri September 14, 2007 3:09pm
|
No reviews
|
|
|
Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
|
4761
|
None
|
Fri September 14, 2007 3:07pm
|
No reviews
|
|
|
Venetian Polenta With Cuttlefish Sauce recipe
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onion and garlic and cook until they are tender
but not brown. Stir in the cuttlefish or squid and
cook over medium heat about ...
|
3364
|
None
|
Fri September 14, 2007 3:06pm
|
No reviews
|
|
|
Venetian Jacopo's Risotto
posted by Dan
Place the rice and 1 cup (250 ml) of the milk in a
heavy saucepan. Over low heat, gradually bring the
milk to a boil. To keep the milk from boiling
over, place a metal spoon i ...
|
4887
|
None
|
Fri September 14, 2007 3:04pm
|
No reviews
|
|
|
Venetian Risotto With Sea Scallops And Saffron recipe
posted by Dan
Heat the butter in a heavy 3-quart (3-L) saucepan.
Add the onion and fresh ginger and saute over
medium heat until the onion is translucent but not
brown. Add the rice and coo ...
|
5174
|
None
|
Fri September 14, 2007 3:01pm
|
No reviews
|
|
|
Venetian Black Risotto
posted by Dan
Heat the oil in a large, heavy saucepan. Add the
onion and cook over medium-low heat until it is
translucent. Stir in the rice. Cook, stirring,
about 5 minutes, until the rice ...
|
5067
|
None
|
Fri September 14, 2007 2:59pm
|
No reviews
|
|
|
Delallo Assorted olives
posted by Dan
An assorted collection of olives from Delallo, 19
different types of olives in total.
|
3954
|
6.00
|
Fri September 14, 2007 2:35pm
|
1 reviews
|
|
|
Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil. Add the shrimp, blanch 30 seconds, then
drain. In a large, heavy saucepan, melt 4
tablespoons (60g) of the butter. Add the ...
|
5135
|
None
|
Fri September 14, 2007 1:34pm
|
No reviews
|
|
|
Venetian Risotto with Wild Mushrooms recipe
posted by Dan
Remove and discard the stems from the mushrooms.
Slice the mushrooms. Heat the oil in a large,
heavy skillet, add the mushrooms and garlic and
sauté over high heat about 5 mi ...
|
4105
|
None
|
Fri September 14, 2007 10:54am
|
No reviews
|
Italian Online community - Italian forum
