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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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6438
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None
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Thu September 13, 2007 11:50am
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No reviews
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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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5012
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None
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Thu September 13, 2007 11:47am
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No reviews
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Venetian Stuffed Zucchini Flowers
posted by Dan
Gently pull the stamen out of each zucchini
flower. Set the flowers aside. Beat the flour,
eggs and salt together in a bowl until they are
smooth. Beat in the milk. Set the ba ...
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6914
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None
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Thu September 13, 2007 11:43am
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No reviews
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Venetian Black Peppered Beef Carpaccio with Tarragon Dressing recipe
posted by Dan
The beef should be well-trimmed but not tied.
Place it on a sheet of foil large enough to
enclose it. Mix the peppercorns, poppy seeds, and
salt together and spread them on th ...
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7053
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None
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Thu September 13, 2007 11:37am
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No reviews
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Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
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6825
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None
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Thu September 13, 2007 11:34am
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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6514
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None
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Thu September 13, 2007 11:32am
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No reviews
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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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6576
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None
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Thu September 13, 2007 11:28am
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No reviews
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Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
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6364
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None
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Thu September 13, 2007 11:26am
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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5979
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None
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Thu September 13, 2007 11:24am
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No reviews
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Venetian Sweet-and-Sour Shallots
posted by Dan
Place the shallots in saucepan, add the stock, and
simmer gently 25 to 30 minutes, until the shallots
are tender. Much of the stock will evaporate. Heat
the oil in a skillet a ...
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4290
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None
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Thu September 13, 2007 11:22am
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No reviews
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Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
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3540
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None
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Thu September 13, 2007 11:18am
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No reviews
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Venetian Parmesan Shell
posted by Dan
Place a 7-inch (18-cm) nonstick skillet over
medium heat. Have a small bowl, 4 to 5 inches (10
to 13 cm) in diameter, ready on the counter. Turn
the bowl upside down. When the ...
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3107
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None
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Thu September 13, 2007 11:15am
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No reviews
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