|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
|
5142
|
None
|
Thu September 13, 2007 11:46am
|
No reviews
|
|
|
Venetian Stuffed Zucchini Flowers
posted by Dan
Gently pull the stamen out of each zucchini
flower. Set the flowers aside. Beat the flour,
eggs and salt together in a bowl until they are
smooth. Beat in the milk. Set the ba ...
|
6914
|
None
|
Thu September 13, 2007 11:43am
|
No reviews
|
|
|
Venetian Tuna Carpaccio
posted by Dan
Trim any dark areas off the tuna. Spread both
sides with a thin film of the mustard. Combine the
peppercorns and poppy seeds on a flat plate and
press them onto the tuna on bo ...
|
6825
|
None
|
Thu September 13, 2007 11:34am
|
No reviews
|
|
|
Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
|
6514
|
None
|
Thu September 13, 2007 11:32am
|
No reviews
|
|
|
Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
|
6576
|
None
|
Thu September 13, 2007 11:28am
|
No reviews
|
|
|
Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
|
6364
|
None
|
Thu September 13, 2007 11:26am
|
No reviews
|
|
|
Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
|
5979
|
None
|
Thu September 13, 2007 11:24am
|
No reviews
|
|
|
Venetian Sweet-and-Sour Shallots
posted by Dan
Place the shallots in saucepan, add the stock, and
simmer gently 25 to 30 minutes, until the shallots
are tender. Much of the stock will evaporate. Heat
the oil in a skillet a ...
|
4290
|
None
|
Thu September 13, 2007 11:22am
|
No reviews
|
|
|
Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
|
3540
|
None
|
Thu September 13, 2007 11:18am
|
No reviews
|
|
|
Venetian Watercress, Fava Bean, and Pecorino Salad
posted by Dan
Pick the leaves off the stems of the watercress
and discard the stems. Remove the fava beans from
the long pods, place them in a saucepan, cover
with water, and simmer 3 minut ...
|
2520
|
None
|
Thu September 13, 2007 11:07am
|
No reviews
|
|
|
Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
|
4949
|
None
|
Wed September 12, 2007 7:30pm
|
1 reviews
|
|
|
Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
|
571
|
None
|
Wed September 12, 2007 5:29pm
|
No reviews
|
Italian Online community - Italian forum
