|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Venetian Black Risotto
posted by Dan
Heat the oil in a large, heavy saucepan. Add the
onion and cook over medium-low heat until it is
translucent. Stir in the rice. Cook, stirring,
about 5 minutes, until the rice ...
|
5069
|
None
|
Fri September 14, 2007 2:59pm
|
No reviews
|
|
|
Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil. Add the shrimp, blanch 30 seconds, then
drain. In a large, heavy saucepan, melt 4
tablespoons (60g) of the butter. Add the ...
|
5137
|
None
|
Fri September 14, 2007 1:34pm
|
No reviews
|
|
|
Venetian Risotto with Wild Mushrooms recipe
posted by Dan
Remove and discard the stems from the mushrooms.
Slice the mushrooms. Heat the oil in a large,
heavy skillet, add the mushrooms and garlic and
sauté over high heat about 5 mi ...
|
4106
|
None
|
Fri September 14, 2007 10:54am
|
No reviews
|
|
|
Venetian Risotto with Asparagus
posted by Dan
Snap off the ends of the asparagus where they
break naturally. Peel the stems if necessary. Cut
off the tips and set them aside. Chop the stems.
Place the potato and chopped s ...
|
3911
|
None
|
Fri September 14, 2007 10:47am
|
No reviews
|
|
|
Venetian Tongue with Olive Sauce
posted by Dan
Place the tongue in a saucepan cover with water,
and simmer it about 1 hour. Remove from the water,
allow it to cool until it can be handled easily,
then remove the skin with ...
|
5122
|
None
|
Thu September 13, 2007 12:59pm
|
No reviews
|
|
|
Venentian Fegato Alla Veneziana
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onions and bay leaves and cook over medium-low
heat until the onions are golden. Season with salt
and pepper and add the water. ...
|
6945
|
None
|
Thu September 13, 2007 12:57pm
|
No reviews
|
|
|
Venetian Sautéed Rabbit with Herbs
posted by Dan
Place the rabbit pieces in a large bowl and toss
with the sprigs of rosemary, thyme, and sage, 2
cloves of the garlic, and 3 tablespoons (45 ml) of
the oil. Set aside to marin ...
|
6821
|
None
|
Thu September 13, 2007 12:51pm
|
No reviews
|
|
|
Venetian Pan-Roasted Quail
posted by Dan
Wash the quail thoroughly inside and out under
cold running water, then set aside to drain in a
colander for 20 minutes. Pat the quail dry and
stuff each with a slice of pance ...
|
5218
|
None
|
Thu September 13, 2007 12:46pm
|
No reviews
|
|
|
Venetian Pigeon Soup with Bread (Sopa Coada)
posted by Dan
Remove the meat from the pigeons, chop it, and set
aside. Place the pigeon bones in a saucepan, add
the consommé, and simmer 10 minutes. Remove the
heat and strain, discarding ...
|
5086
|
None
|
Thu September 13, 2007 12:41pm
|
No reviews
|
|
|
Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
|
6075
|
None
|
Thu September 13, 2007 12:00pm
|
No reviews
|
|
|
Venetian Eggs Tortino
posted by Dan
Steam the asparagus about 3 minutes, until they
are just tender. Preheat the oven to 400°F
(200°C). Butter a 2-cup (500 ml) shallow baking
dish. Beat the eggs with the milk an ...
|
5907
|
None
|
Thu September 13, 2007 11:54am
|
No reviews
|
|
|
Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
|
6413
|
None
|
Thu September 13, 2007 11:52am
|
No reviews
|
Italian Online community - Italian forum
