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Venetian Roasted Shiitake Mushrooms
posted by Dan
Preheat the oven to 350 F (180 C). Line a baking
pan with foil. Remove the stems from the mushrooms
and wipe off any dirt with a damp towel. Sprinkle
the oil and wine over the ...
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5304
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None
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Tue September 18, 2007 10:06am
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No reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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5044
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None
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Tue September 18, 2007 10:01am
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No reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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7583
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None
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Tue September 18, 2007 9:57am
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No reviews
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Venetian Fennel Soup With Lobster
posted by Dan
Heat the oil in a heavy 4-quart (4-L) saucepan.
Add the onion and fennel and cook slowly until
they are transparent.
Stir in the celery root. Add the stock, bring to a
sim ...
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7152
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None
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Tue September 18, 2007 9:51am
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No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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7402
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None
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Tue September 18, 2007 9:49am
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No reviews
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Venetian Grappa Truffles
posted by Dan
Chop the chocolate fine and place it in a
heatproof bowl. In a small saucepan, mix the cream
and sugar together, bring to a boil, stir, then
pour over the chocolate. Add the g ...
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5113
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None
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Mon September 17, 2007 3:52pm
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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5678
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None
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Mon September 17, 2007 3:48pm
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No reviews
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Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
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6055
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None
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Mon September 17, 2007 3:38pm
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No reviews
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Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan
Preheat the oven to 350°F (180°C). Spread the
hazelnuts on a baking sheet and toast about 10
minutes, until lightly browned. If the hazelnuts
are not blanched, toast them unti ...
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6796
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None
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Mon September 17, 2007 3:37pm
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No reviews
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Venetian Croccante recipe
posted by Dan
Preheat the oven to 400°F (200°C). Spread the
almonds on a baking sheet and toast them 6 to 8
minutes, until they turn light brown. Spread a
sheet of foil on a work surface an ...
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8733
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None
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Mon September 17, 2007 3:34pm
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No reviews
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Venetian Polenta Brioche recipe
posted by Dan
Dissolve the yeast in the warm cream in a bowl.
Mix the 2 tablespoons (30 g) of the sugar and set
aside to proof for 10 minutes. When the mixture
starts becoming frothy, stir ...
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8292
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None
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Mon September 17, 2007 3:32pm
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1 reviews
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Venetian Cornmeal Brioche Bread Pudding
posted by Dan
Slice the brioche ½ inch (1.3 cm) thick and
lightly toast the slices. Set aside. Combine the
milk and cream in a saucepan, add the vanilla
bean, and heat just to the scalding ...
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8673
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None
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Mon September 17, 2007 3:29pm
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No reviews
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