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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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6576
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None
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Thu September 13, 2007 11:28am
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No reviews
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Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
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6364
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None
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Thu September 13, 2007 11:26am
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No reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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4949
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan
Bring the water to a simmer in a small saucepan.
Gradually stir in the cornmeal and cook, stirring,
about 15 minutes until the texture has thickened.
Season with salt and stir ...
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571
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None
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Wed September 12, 2007 5:29pm
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No reviews
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Progresso Italian Style Bread Crumbs
posted by justindemetri
Italian Style Bread Crumbs
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5721
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2.00
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Wed September 12, 2007 5:16pm
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5 reviews
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Progresso Vegetable Italiano Soup
posted by justindemetri
Progresso Vegetable Classics: Vegetable Italiano
Soup
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5789
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None
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Wed September 12, 2007 5:12pm
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No reviews
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Progresso Roasted Chicken Italiano Soup
posted by justindemetri
Progresso Traditional Soup: Roasted Chicken
Italiano
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4795
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None
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Wed September 12, 2007 5:09pm
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No reviews
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Progresso Macaroni and Bean Soup - Pasta E Fagioli
posted by justindemetri
Progresso Vegetable Classics: Macaroni and Bean
(Pasta E Fagioli)
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4759
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None
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Wed September 12, 2007 5:06pm
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No reviews
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Venetian Sea Scallops with Bean Cream
posted by Dan
Cover the beans with water to a depth of 1 inch
(2.5 cm) and allow to soak 4 hours or overnight.
Drain the beans, place them in a saucepan, and
cover with water to a depth of ...
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5874
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None
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Wed September 12, 2007 5:05pm
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No reviews
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Tuttorosso Crushed Tomatoes with Basil
posted by justindemetri
Tuttorosso Crushed Tomatoes. New World Style with
Basil.
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4443
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5.00
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Wed September 12, 2007 4:57pm
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1 reviews
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Francesco Rinaldi Tomato Sauce: Hearty Tomato and Basil
posted by justindemetri
Francesco Rinaldi Hearty Tomato and Basil Sauce.
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4772
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5.00
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Wed September 12, 2007 4:53pm
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1 reviews
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Bertolli Tomato Sauce: Vidalia onion with Roasted Garlic
posted by justindemetri
Bertolli Vidalia onion with Roasted Garlic Tomato
Sauce. Made with 100% Bertolli Olive Oil.
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4098
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None
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Wed September 12, 2007 4:49pm
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No reviews
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