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Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan
Heat the oil in a heavy skillet, add the carrot,
onion, fennel, and minced ginger, and saute over
medium heat until the vegetables are tender. Allow
the mixture to cool briefl ...
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4987
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None
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Fri September 14, 2007 3:46pm
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No reviews
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Venetian Cheese Ravioli in brown butter and Sage
posted by Dan
Place the ricotta in a fine sieve and allow the
excess fluid to drain for about 1 hour. Mix the
drained ricotta with the goat cheese, nutmeg, egg
yolks, 2/3 cup (85 g) of the ...
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7539
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None
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Fri September 14, 2007 3:40pm
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No reviews
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Venetian Bigoli With Duck And Radicchio recipe
posted by Dan
Preheat the oven to 400 degrees F (200 C) Place a
baking dish in the oven to preheat. Place the duck
breast, skin side down, on the hot baking dish and
cook it for about 20 mi ...
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4546
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None
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Fri September 14, 2007 3:36pm
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No reviews
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Venetian Bigoli With Anchovies and Onions recipe
posted by Dan
Puree the anchovies with the water in a blender or
mash them with a fork and mix them with the warm
water. Set aside. Heat the oil in a large, heavy,
skillet. Add the onions a ...
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4745
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None
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Fri September 14, 2007 3:35pm
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No reviews
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Venetian Jacopo's Spaghetti With Tuna (Spaghetti Alla Corsara) recipe
posted by Dan
Bring a large pot of water to a boil, add the
spaghetti, and cook it until it is al dente, about
8 minutes. While the spaghetti is cooking, mash
the tuna with a fork.
When ...
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7796
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None
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Fri September 14, 2007 3:30pm
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No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan
Prepare the zucchini in umido and set aside to
keep warm. Pat the slices of zucchini dry on paper
towels. Heat the oil in a heavy skillet and fry
the zucchini slices until the ...
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6160
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None
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Fri September 14, 2007 3:17pm
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No reviews
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Venetian Oven Dried Tomatoes
posted by Dan
Preheat the oven to 250 degrees Farenheit (120 C).
Line a large baking sheet with parchment paper.
Slice the top 1/4 to 1/2 inch (6 to 13 mm) off
each tomato. Sprinkle each wi ...
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3055
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None
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Fri September 14, 2007 3:12pm
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No reviews
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Venetian Spaghetti With Oven-Dried Tomatoes recipe
posted by Dan
Bring a large pot of water to a boil, add salt,
then add the spaghetti. Cook until it is al dente,
about 8 minutes, then drain it well. While the
spaghetti is cooking, combine ...
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5633
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None
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Fri September 14, 2007 3:11pm
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No reviews
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Venetian Basic Soft Polenta recipe
posted by Dan
Bring the water to a boil in a heavy saucepan. Add
about a teaspoon of salt. Very gradually add the
polenta by taking handfuls of it and letting it
fall in a thin stream into ...
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4091
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None
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Fri September 14, 2007 3:09pm
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No reviews
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Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
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4754
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None
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Fri September 14, 2007 3:07pm
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No reviews
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Venetian Jacopo's Risotto
posted by Dan
Place the rice and 1 cup (250 ml) of the milk in a
heavy saucepan. Over low heat, gradually bring the
milk to a boil. To keep the milk from boiling
over, place a metal spoon i ...
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4885
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None
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Fri September 14, 2007 3:04pm
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No reviews
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Venetian Risotto With Sea Scallops And Saffron recipe
posted by Dan
Heat the butter in a heavy 3-quart (3-L) saucepan.
Add the onion and fresh ginger and saute over
medium heat until the onion is translucent but not
brown. Add the rice and coo ...
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5172
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None
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Fri September 14, 2007 3:01pm
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No reviews
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