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Venetian Pan-Roasted Quail
posted by Dan
Wash the quail thoroughly inside and out under
cold running water, then set aside to drain in a
colander for 20 minutes. Pat the quail dry and
stuff each with a slice of pance ...
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5218
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None
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Thu September 13, 2007 12:46pm
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No reviews
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Venetian Chicken stuffed with Prosciutto and Fontina
posted by Dan
Divide the chicken breast into 2 halves. Place
each between sheets of waxed paper and pound them
thin with a mallet, the flat of a large knife, or
a rolling pin. Trim the rind ...
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6778
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None
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Thu September 13, 2007 12:21pm
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No reviews
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Venetian Eggs Tortino
posted by Dan
Steam the asparagus about 3 minutes, until they
are just tender. Preheat the oven to 400°F
(200°C). Butter a 2-cup (500 ml) shallow baking
dish. Beat the eggs with the milk an ...
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5907
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None
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Thu September 13, 2007 11:54am
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No reviews
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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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6435
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None
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Thu September 13, 2007 11:50am
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No reviews
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Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
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5142
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None
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Thu September 13, 2007 11:46am
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No reviews
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