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Italy Brand American - Imported Black Pasta (Squid Ink Pasta) - Tagliatelle al nero di seppia
posted by Fond of Italian Food
Black Pasta (Squid Ink Pasta) - Tagliatelle al
nero di seppia - Italy Brand american. All Natural
- Duram wheat semolina pasta with squid ink. An
authentic Italian favorite. I ...
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4968
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None
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Wed January 30, 2008 7:28pm
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No reviews
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Fra Mani Soppressata
posted by Rhynda
This is an awesome domestic salame! We just
started selling this in our store. Very coarse cut
pork with marbled fat throughout.
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3780
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None
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Thu October 18, 2007 11:22pm
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No reviews
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Crodino non-alcoholic before dinner soft drink
posted by Lauretta83
One of the classic Italian amari, crodino is a
before dinner, non-alcoholic drink that can be
enjoyed by all. It's fizzy, orangey and has a nice
bite to it. Simply put, it's l ...
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8403
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9.00
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Tue October 16, 2007 9:29am
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3 reviews
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Steak with parsley sauce
posted by paolo
Steak with parsley sauce
You don't feel like lighting a fire to charbroil
steaks because it is hot, and then there is all
the mess to clean up afterwards? Heat a non-stick
f ...
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2492
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None
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Mon October 8, 2007 10:05pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1863
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None
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Mon October 8, 2007 10:03pm
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No reviews
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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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1845
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None
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Mon October 8, 2007 10:02pm
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No reviews
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Veal Piccata or veal with lemon juice
posted by paolo
Veal Piccata or veal with lemon juice
This is another good recipe for warmish weather.
Get thin slices of veal, pass them in flour. In a
(you guessed it) non-stick frying p ...
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1546
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None
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Mon October 8, 2007 9:59pm
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No reviews
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Roman Saltimbocca alla Romana: veal roman style
posted by paolo
Take some thinly sliced pieces of veal. If the
veal is slightly fatty, the dish comes better but
of course it may be a bit less healthy. (Once in
a while doesn't matter if y ...
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1649
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None
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Mon October 8, 2007 9:56pm
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No reviews
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Rice with mushrooms
posted by paolo
The basic preparation for this dish is the same is
for other rice dishes, so you might want to invent
some of your own. In a deep pan, place a bit of
buuter or olive oil and ...
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1982
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None
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Mon October 8, 2007 9:53pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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4598
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None
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Tue September 25, 2007 7:49am
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No reviews
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Pizza Rughetta Mozzarella Gorgonzola
posted by paolo
Prepare the pizza dough. ( To make it easier you
can place the dough on the oven stone for a few
seconds to harden).
Grab a brush and apply a little olive oil on the
top pa ...
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7411
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10.00
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Fri September 21, 2007 4:57pm
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2 reviews
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Venetian Vegetable Stock
posted by Dan
Place the vegetables in a small stockpot, add the
water, bring to a simmer, and cook gently for 1
hour, until the liquid is reduced to 2 quarts (2
L). Skim off any surface foa ...
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5028
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None
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Tue September 18, 2007 11:22am
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No reviews
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