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Venetian Fennel Soup With Lobster
posted by Dan
Heat the oil in a heavy 4-quart (4-L) saucepan.
Add the onion and fennel and cook slowly until
they are transparent.
Stir in the celery root. Add the stock, bring to a
sim ...
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7152
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None
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Tue September 18, 2007 9:51am
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No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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7406
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None
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Tue September 18, 2007 9:49am
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No reviews
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Venetian Grappa Truffles
posted by Dan
Chop the chocolate fine and place it in a
heatproof bowl. In a small saucepan, mix the cream
and sugar together, bring to a boil, stir, then
pour over the chocolate. Add the g ...
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5113
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None
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Mon September 17, 2007 3:52pm
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No reviews
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Venetian Cornmeal Brioche Bread Pudding
posted by Dan
Slice the brioche ½ inch (1.3 cm) thick and
lightly toast the slices. Set aside. Combine the
milk and cream in a saucepan, add the vanilla
bean, and heat just to the scalding ...
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8673
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None
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Mon September 17, 2007 3:29pm
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No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
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8832
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None
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Mon September 17, 2007 3:26pm
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No reviews
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Venetian Tirami-su
posted by Dan
Beat the egg yolks in a bowl until thick. Place
the bowl over, not in a saucepan of simmering
water and continue beating, gradually adding the
sugar and the marsala. Beat unti ...
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10312
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None
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Mon September 17, 2007 3:23pm
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No reviews
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Venetian Venetian Cherry Compote
posted by Dan
Pit the cherries and set them aside. Place the
almonds in a heavy skillet and toast over medium
heat until they are lightly browned. Set aside.
Combine the sugar, cinnamon ...
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8593
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None
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Mon September 17, 2007 3:18pm
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No reviews
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Venetian Cinnamon Semifreddo with Chocolate Sauce recipe
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in. Do not use a standard
double boiler because the container should have a
rounded bottom. Place the e ...
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6155
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None
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Mon September 17, 2007 3:09pm
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No reviews
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Venetian Simple Poached Peaches recipe
posted by Dan
Combine the sugar, water, wine, and lemon zest in
a 3-quart (3-l) saucepan. Bring to a simmer and
cook for 10 minutes. Add the peaches and simmer
until they are just tender, a ...
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7023
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None
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Mon September 17, 2007 3:07pm
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No reviews
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Venetian Zabaglione Sarah Venezia
posted by Dan
Place the egg yolks in a bowl preferably unlined
copper. Place the bowl over a saucepan of
simmering water. It is important that the bottom
of the bowl not touch the water. Wi ...
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5615
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None
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Mon September 17, 2007 2:04pm
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No reviews
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Venetian Figs with Zabaglione
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in, to improvise a double
boiler. Do not use a standard double boiler
because the container should have ...
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4984
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None
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Mon September 17, 2007 2:01pm
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No reviews
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Venetian Poached Pears with Pink Peppercorns
posted by Dan
Combine the wine, water, sugar, and peppercorns in
a deep nonreactive saucepan. (Do not use a plain
aluminum or iron pan.) bring to a boil and simmer
gently for 5 minutes. Add ...
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4222
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None
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Mon September 17, 2007 2:00pm
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No reviews
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