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Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
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6365
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None
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Thu September 13, 2007 11:26am
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No reviews
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Venetian Venetian Pizza
posted by Dan
Dissolve the yeast in ¼ cup (60 ml) of the water
in a large bowl and set aside to proof about 10
minutes. Stir in the remaining water, the salt,
three tablespoons (45 ml) of t ...
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2352
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None
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Thu September 13, 2007 11:03am
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No reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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4962
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Venetian Whole Fish in Salt Crust
posted by Dan
Preheat the oven to 400°F (200°C). Trim the fins
and tail of the fish with scissors. Stuff the
cavity of the fish with scissors. Stuff the cavity
of the fish with the herbs an ...
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5403
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None
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Tue September 11, 2007 5:01pm
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No reviews
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