Christmas in Italy is a millenarian tradition
where we celebrate an important day, the birth of Jesus Christ.
initially the tradition was that in Natale (NATUS form Latinum, be born in English)
Story
It is uncertaint about the 25th of December being the birthday of Christ.
This day initially was a pagan party, the Winter solstice added by the emperor Aureliano in 275, to greet and celebrate the sun. He put the festival 4 days after the solstice. This was also celebrated in orient too. Christian in the fist ages of is birth must be Clandestine. And He decided to use the pagan festival to celebrate with all other types of people.
In the ages between 325 and 354 A.D. Rome declared this day specifically to celebrate the birth of Christ.
Like all birthdays, a celebration is important, as it commemorates the true meaning of the holiday.
In Italy
There are some little differences between the "Natale" in the north, south, and other places in Italy.
The sweets are similar, however.
for example in Milan in 1500 "Panettone" (pane meaning bread, so pannettone is like saying "large bread")

the first recipes for pannettone was a big bread with sugar and grapes
Now its a very nice recipe that we enjoy the smell of on "Natale".
In all the north between Immacolata day (9th of December) and Epifania (6th of January) in the principal PIAZZE we drink "VIN BRULE" is red wine with sugar, skin of orange, lemon and cinnamon.
In the south of Italy, in the day of Santo Stefano (26 december), the farmers make pork, ham, salami (or salame singolar) and other recipes typical for this area like MUSTACCIOLI, PIGNA, PAN FORTE, PANDORO, and many other more.
Gifts and other traditions
There are three people that bring gifts traditionally in Italy
Santa Lucia
San Nicola di Bari
Befana
Santa Lucia
She is famous in the south, she is from Sicily, and
on the 13th of December she bring gifts to children.
On this day we have a festival to celebrate the two traditions of Christmas day and Santa Lucia day, there aren't links.

San Nicola
Around 1000 A.D. San Nicola di Bari (born on 270 B.C.), a very kindhearted person, started to give gifts to poor people. Nicola became Bishop in Puglia, and he died on the 6th of January, approximately between the ages of 345 and 352. In Puglia to remember this Saint, people started to give to poor people some gifts on January 6th, the tradition was called The Gifts of San Nicola. Only at the start of modern century did the idea of San Nicola in the North Pole, red clothes, a sled, reindeer and elf come to be. Damn Coca Cola!
In Italy he is called the father of Christmas (Babbo Natale)
Befana
Befana is an old women that flys on a broom, she comes on the 6th of January, the Befana day (EPIFANIA from Epiphania and old roman fest where greet the sun day) she bring sweets to children if they are a good child, and coal and garlic if the child is bad.
The gift is put in a sock that every boy must put near the door, and Befana fills the socks.
The day of Epifania is the last day of the tradition of Natale, and there is a saying that "Epifania tutte le feste se le porta via" (Epifania all the fest she take off)
Christmas Tree the old Roman On first day of year decorates his home with a Fir tree for the "DIO GIANO"
this is common, and then in 1500 in the North of france (Alsace), on Christmas day they put some apple and hosts on the tree.
Presepe
Presepio, Crib.
We can locate the birth of crib on 1223 when San Francesco da Assisi must evocate the birth of Christ. He calls all his faithful on church of a village call Greccio, and this begins the history of the Christ's Birthday, the day after he organize a Life Evocate ,
from this day forth, in Italy every city evocate in different way the day of Birth of Jesus.
In Naples, people start to make little statues and made little presepes to put in the church around 1700.
Foods
In southern Italy, normally the dinner after is very important. The evening of 24th of December is
a big Dinner with many types of recipes of fish.
(On some days Christians don't eat meat, and the 24th is one of these days)
In the north we prefer to make a great lunch on 25th of December.
Typical Christmas recipes are:
- Gorgonzola con Mascarpone e noci (Gorgonzola cheese with mascarpone and walnut)
- Toretellini in brodo (tortellini with broth)
- Lasagne spinaci besciamella etc (there are hundred recipes for lasagne, with spinach, besciamella, eggs, ham, Pesto Genovese and many many many many others, every place has different recipes)
- Baccalà fritto o in umido (codfish fried or in humid)
- Nervetti (nerves)
- Salumi (cold cut)
- polipo patate e olive (octopus with potato and olive)
- Ciccioli (The best way to descrive it is the fat of pork roast and let it freeze, it became very crusty and light)
- Lupini (typical in the center of Italy)
And there many many others.
What do I prefer?
Panettone with mascarpone :-)
ciao a tutti
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