Go Back   Italian Online community - Italian forum > Italia: About Italy > Food and Wine : Buon appetito

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-10-2009, 02:16 AM
Villa's Avatar
Noted Member
 
Join Date: Jan 2008
Location: California
Posts: 2,654
Thanks: 793
Thanked 879 Times in 592 Posts
Default Those aren't sardines in them there sardine cans!

The canning proces for herring was developed on the Italian island of Sardinia, which is why canned herring are more commonly called sardines.
Reply With Quote
  #2  
Old 09-10-2009, 09:24 AM
Calimero's Avatar
Junior Member
 
Join Date: Sep 2009
Posts: 41
Thanks: 5
Thanked 15 Times in 9 Posts
Default Re: Those aren't sardines in them there sardine cans!

Quote:
Originally Posted by Villa View Post
The canning proces for herring was developed on the Italian island of Sardinia, which is why canned herring are more commonly called sardines.
I've always wanted to know that.....

But how did they shrink the herrings to get 'em into the can?


Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On