Re: Pasta E Fagioli
In all due respect, why would you want a prepared pasta e fagioli. It may be one of the easiest dishes to make if you take a small shortcut (using canned beans, but rinsed so all the sodium and junk is washed off). I make it in a pinch, but even if you use dry beans and soak them in advance, this is a very simple dish. I can honestly say that in America, Pasta e fagioli is often BUTCHERED and it's a shame.
...but please don't buy canned or prepackaged pasta e fagioli.
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