For the past two days at the store I have been cooking with gnocchi. It is always fun for me when I get to introduce Italian ingredients to this southern crowd.
I got every kind of responce that you could imagine; Did you say DONKEY? What the hail (southern for hell) is that? Oh wow, scallops!
I make mine with ricotta and put what ever I want on top. Olive oil & garlic or simple tomato sauce.
What do you put on your Gnocchi?