I miss Italian lunch. When we lived in Rome, I made lunch for my husband and myself almost everyday. We sat down at the table and enjoyed every bite. While I wouldn't say I'm a great cook in the U.S., in Italy I was. Fresh, in-season food makes a world of difference. Anyone can be a good cook in Italy.
Now, repatriated and living a fast- paced life, lunch is sometimes a p.b.j. sandwich scarfed down over the sink. Or like yesterday, I left my part-time job at 2:00, ate my brown-bag lunch...

The sixth annual Valle San Giovanni luncheon will take place at noon on Saturday 3 October 2009 at DiPaolo’s Italian Ristorante in Penns Grove, NJ. As always all “Vallaroli” (people from Valle San Giovanni), guests and friends are welcome. Reservations (by responding to this email or contacting Mike Di Paolo directly) are appreciated but not mandatory. The price remains just $20 at the door for the best Italian meal and nicest people to be found this side of Italia. Buon appetito!
Siamo...

With so many visitors to Italy, I grow a bit tired trying to explain the tipping thing. Time & again. Inside & Out. And, no matter how much I blather, there they go, leaving tips and ruining the market for the rest of us. So, as one of my periodic Public Service Announcements, here it is, YOUR GUIDE TO TRAVELING IN ITALY – TIPPING – Do you? Or, don’t you?
Like any good practices, let’s start with a definition of terms:

TIP: “a gift of money for a service, especially...

What are the pathways to migrate to Italy for a SriLankan national who is not very affluent?????????

Why am I fighting to live, if I'm just living to fight......
Why am I trying to see, when there aint nothing in sight.......
Why am I trying to give, when no one gives me a try.........
Why am I dying to live, if I'm just living to die..........?
someone tell me y??????????