I miss Italian lunch. When we lived in Rome, I made lunch for my husband and myself almost everyday. We sat down at the table and enjoyed every bite. While I wouldn't say I'm a great cook in the U.S., in Italy I was. Fresh, in-season food makes a world of difference. Anyone can be a good cook in Italy.
Now, repatriated and living a fast- paced life, lunch is sometimes a p.b.j. sandwich scarfed down over the sink. Or like yesterday, I left my part-time job at 2:00, ate my brown-bag lunch...