Cagliari's main culinary attraction is the locally caught seafood and fish, and many restaurants display their daily catch at their entrance.

The Marina district is home to more small restaurants than most towns.
In Via Sardegna there is the cheap and cheerful Trattoria Lilliccu or the more expensive Al Porto.

In Via Napoli there is Su Cumbidu, a great place to indulge in a full on Sardinian meat banquet, including roast suckling pig.

In Via Sassari you will find possibly the best seafood in town at the 4 Mori. There is no menu, you just eat what they give you. It is very popular and a reservation is necessary.

Enjoy!!